Turkey macaroni salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Uncooked Elbow Or Spiral Macaroni; About 6 Ounces |
| 10 | ounces | Frozen Green Peas; 1 Pkg |
| 2 | cups | Cooked Turkey; Cut Up |
| ¾ | cup | Cholesterol Free Reduced Calorie Mayonnaise Or Salad Dressing |
| ½ | cup | Cheddar Cheese; Shredded, 2 Ounces |
| 5 | mediums | Green Onions; Sliced, About |
| 1/2 Cup | ||
| ⅓ | cup | Sweet Pickle Relish |
| 1 | medium | Celery Stalk; Sliced, About 1/2 Cup |
| 3 | cups | Lettuce; Torn Into Bite Size Pieces, About 1/2 Medium Head |
Directions
Cook the macaroni according to the package directions and drain.
Rinse with cold water and drain again. Rinse the frozen peas with cold water to separate and drain. Mix the macaroni, peas and remaining ingredients except the lettuce. Cover and refrigerate about 4 hours or until well chilled. Serve on the lettuce.
Nutrition Information Per Serving: Calories: 300 Protein: 22 Grams Carbohydrates: 40 Grams Fat: 6 Grams Cholesterol: 45 Milligrams Sodium: 640 Milligrams Potassium: 370 Milligrams
Posted by Rich Harper