Yield: 4 Servings
|½ pounds||Boiled or baked ham|
|½ cup||Diced cheddar cheese|
|2 cups||Cooked elbow macaroni|
|1 cup||Chopped celery|
|½ cup||Diced dill pickle|
|2 teaspoons||Prepared mustard|
Cut ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .