Ham and macaroni salad

4 Servings

Ingredients

QuantityIngredient
½poundsBoiled or baked ham
½cupDiced cheddar cheese
2cupsCooked elbow macaroni
1cupChopped celery
1Onion; chopped
½cupDiced dill pickle
½cupMayonnaise
2teaspoonsPrepared mustard

Directions

Cut ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .