Ham and macaroni salad

Yield: 4 Servings

Measure Ingredient
½ pounds Boiled or baked ham
½ cup Diced cheddar cheese
2 cups Cooked elbow macaroni
1 cup Chopped celery
1 Onion; chopped
½ cup Diced dill pickle
½ cup Mayonnaise
2 teaspoons Prepared mustard

Cut ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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