Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Boiled or baked ham |
| ½ cup | Diced cheddar cheese |
| 2 cups | Cooked elbow macaroni |
| 1 cup | Chopped celery |
| 1 | Onion; chopped |
| ½ cup | Diced dill pickle |
| ½ cup | Mayonnaise |
| 2 teaspoons | Prepared mustard |
Cut ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .