Yield: 4 Servings
Measure | Ingredient |
---|---|
½ pounds | Boiled or baked ham |
½ cup | Diced cheddar cheese |
2 cups | Cooked elbow macaroni |
1 cup | Chopped celery |
1 \N | Onion; chopped |
½ cup | Diced dill pickle |
½ cup | Mayonnaise |
2 teaspoons | Prepared mustard |
Cut ham into ½-inch cubes. Combine ham and cheese with macaroni, celery, onion, and pickle. Mix mayonnaise and mustard; add to macaroni mixture and mix well. Chill until ready to serve. Yield: 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .