Macaroni salad

Yield: 1 servings

Measure Ingredient
\N \N - G. Granaroli XBRG76A MM:MK VMXV03A
1 pounds Elbow macaroni (small) cookd according to directions.
4 \N Hard boiled eggs, chopped
½ \N Green pepper chopped
½ \N Red pepper chopped
2 \N Fresh tomatoes chopped
2 cups HELLMAN`S mayo (regular)
4 tablespoons Oil
4 tablespoons Cider vinegar
\N \N Salt and pepper to taste

Drain the pasta well. Mix in the oil and vinegar and mix well. Add all other ingredients and mix well. Refigerate overnite. The next day, if it needs more mayo , add it and mix well. Adjust for salt and pepper.

After it sits overnite, it tends to need more salt.

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