Yield: 1 servings
|\N \N||- G. Granaroli XBRG76A MM:MK VMXV03A|
|1 pounds||Elbow macaroni (small) cookd according to directions.|
|4 \N||Hard boiled eggs, chopped|
|½ \N||Green pepper chopped|
|½ \N||Red pepper chopped|
|2 \N||Fresh tomatoes chopped|
|2 cups||HELLMAN`S mayo (regular)|
|4 tablespoons||Cider vinegar|
|\N \N||Salt and pepper to taste|
Drain the pasta well. Mix in the oil and vinegar and mix well. Add all other ingredients and mix well. Refigerate overnite. The next day, if it needs more mayo , add it and mix well. Adjust for salt and pepper.
After it sits overnite, it tends to need more salt.