Turkey and pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Radiatori or rotelli pasta |
| 1 | medium | Apple; cored and cut into very thin slices |
| 1 | tablespoon | Lime or lemon juice |
| ½ | pounds | Smoked turkey breast; cut into bite-size pieces |
| 1 | cup | Fresh strawberries;, quartered |
| ½ | cup | Sliced celery |
| ¼ | cup | Fat-free plain yogurt |
| 2 | tablespoons | Fat-free mayonnaise or salad dressing |
| 2 | tablespoons | Skim milk |
| 4 | teaspoons | Dijon-style mustard |
| ¼ | teaspoon | Celery seed |
| 1 | tablespoon | Fresh marjoram leaves |
Directions
Cook pasta according to package directions; rinse with cold water and drain well. Toss apple slices with lime or lemon juice to coat. In a large mixing bowl combine the cooked pasta with apple, turkey, strawberries and celery.
For dressing: In a small bowl combine yogurt, mayonnaise or salad dressing, milk, mustard, and celery seed. Drizzle dressing over pata mixture; toss gently to coat. Top with marjoram. Makes 8 side dishes or 4 main-dish servings. Typed by Ethel Snyder <essie49@...> Date: Sept. 21, 1997 Recipe by: Better Homes and Gardens magazine -- May 1997 Posted to MC-Recipe Digest V1 #795 by essie49@... (Ethel R Snyder) on Sep 21, 1997