Turkey tonnato salad

Yield: 1 servings

Measure Ingredient
1 can Tuna; 3 oz, flaked white
1 \N Garlic clove; minced
2 \N Anchovy fillets;minced -opt
½ cup Mayonnaise
2 cups Turkey;cooked & diced
2 \N Potatoes;medium, cooked & diced
1 bunch Argula;or Watercress
¼ cup Yogurt; -OR- Sour cream
½ teaspoon Pepper
6 slices Turkey;cooked
1 cup Cherry Tomatoes
⅓ cup Black Olives
2 tablespoons Parsley;coarsely chopped



For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper.

For salad, combine diced turkey with cooked potatoes. Mix with ½ of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley. SERVES: 6-8

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