Turkey tonnato salad

1 servings

Ingredients

QuantityIngredient
1canTuna; 3 oz, flaked white
1Garlic clove; minced
2Anchovy fillets;minced -opt
½cupMayonnaise
2cupsTurkey;cooked & diced
2Potatoes;medium, cooked & diced
1bunchArgula;or Watercress
¼cupYogurt; -OR- Sour cream
½teaspoonPepper
6slicesTurkey;cooked
1cupCherry Tomatoes
cupBlack Olives
2tablespoonsParsley;coarsely chopped

Directions

DRESSING

SALAD

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper.

For salad, combine diced turkey with cooked potatoes. Mix with ½ of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mixture in centre. Arrange slices of turkey on top of chopped salad. Drizzle remaining dressing. Arrange tomatoes and olives around outside of the salad and sprinkle with parsley. SERVES: 6-8