Amish macaroni salad
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Macaroni or baby sea shells |
| 1½ | cup | Chopped celery |
| ½ | cup | Chopped Celery |
| ½ | cup | Carrots, finely grated |
| ¼ | cup | Onions, finely chopped |
| 6 | Hard cooked Eggs, sliced | |
| Paprika | ||
Directions
Cook macaroni as directed; drain and cool. Set aside 1 hard cooked egg; then stir together gently the cooked macaroni, celery, carrots, Onion and the remaining eggs.
DRESSING: 1 pint Miracle Whip ¼ cup Vinegar ¾ cup Sugar 2 Tablespoons prepared mustard
Blend together; then fold into macaroni salad mixture. Garnish with the 1 hard cooked egg and paprika From "Amish and Mennonite Kitchens" Submitted By N.F. MILLER ORTIZ On 02-05-95