Hearty macaroni salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cubed cooked chicken |
| 2 | cups | Cubed fully cooked ham |
| 2 | cups | Cooked salad shrimp |
| 7 | ounces | Macaroni shells, cooked and drained |
| 1 | Rib celery, sliced | |
| ¼ | cup | Diced green pepper |
| ¼ | cup | Diced sweet red pepper |
| ¼ | cup | Diced onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| DRESSING: | ||
| ½ | cup | Mayonnaise |
| ½ | cup | Sour cream |
| 2 | tablespoons | Vinegar |
| ½ | teaspoon | Sugar |
| 2 | teaspoons | Minced fresh dill or 1 tsp. dried |
Directions
"With chicken, ham and tiny shrimp, this recipe makes a hearty warm-weather salad. The dill adds a nice twist. It's great to serve for a luncheon." - Mary Selner
In a large bowl, toss the chicken, ham, shrimp, macaroni, celery, peppers, onion, salt and pepper. In a small bowl, combine all dressing ingredients; mix well. Pour over salad and toss. Cover and chill for 3-4 hours.
From: "Taste of Home" Magazine, April/May 1995