Yield: 4 Servings
|8 ounces||Rigatoni or Elbow Macaroni OR other medium pasta shape, uncooked|
|1½ cup||Cubed cooked turkey|
|¼ cup||Chopped onion|
|1 cup||Thinly sliced carrots|
|1 cup||Frozen peas; thawed|
|2 tablespoons||Vegetable oil|
|2 tablespoons||Cider vinegar|
Prepare pasta according to package directions, drain and rinse with cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.
Each serving provides: 305 Calories; 22½ g Protein; 34.7 g Carbohydrates; 8⅕ g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories from Fat: 25%
Copyright National Pasta Association () (Reprinted with permission)