Turkey-pasta salad

6 servings

Ingredients

QuantityIngredient
4cupsWagon Wheel Or Spiral Pasta; Cooked And Drained, About 2 Cups Uncooked
2cupsCooked Turkey Or Chicken Strips; About 8 ounces
8ouncesWhole Kernel Corn OR; Drained, 1 Can
1cupFrozen Corn Kernels; Thawed
1largeZucchini; Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters
1largeTomato; Cut Into 1/2-Inch Slices
1smallRed Bell Pepper; Cut Into
1/2-Inch Chunks
½cupCilantro Or Parsley; Chopped
¾cupPicante Sauce; Pace Preferred
cupReduced Calorie Creamy Garlic Salad Dressing
¼teaspoonSalt; Optional
Additional Picante Sauce;
Optional, Pace Preferred

Directions

Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.