Turkey-pasta salad
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Wagon Wheel Or Spiral Pasta; Cooked And Drained, About 2 Cups Uncooked |
2 | cups | Cooked Turkey Or Chicken Strips; About 8 ounces |
8 | ounces | Whole Kernel Corn OR; Drained, 1 Can |
1 | cup | Frozen Corn Kernels; Thawed |
1 | large | Zucchini; Cut Into 1/2-Inch Slices, Each Slice Cut Into Quarters |
1 | large | Tomato; Cut Into 1/2-Inch Slices |
1 | small | Red Bell Pepper; Cut Into |
1/2-Inch Chunks | ||
½ | cup | Cilantro Or Parsley; Chopped |
¾ | cup | Picante Sauce; Pace Preferred |
⅓ | cup | Reduced Calorie Creamy Garlic Salad Dressing |
¼ | teaspoon | Salt; Optional |
Additional Picante Sauce; | ||
Optional, Pace Preferred |
Directions
Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.
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