Potato macaroni salad

Yield: 4 Servings

Measure Ingredient
6 Potatoes; (6 to 7)
1½ pounds Macaroni
6 Hard boiled eggs
1½ cup Celery; diced
1 cup Onion; diced ---DRESSING:-----
¾ can Evaporated milk
¼ cup Sugar
¾ quart Miracle Whip
1 dash Salt

Cook potatoes; dice. Cook macaroni. Boil eggs and dice. Mix these 3 ingredients together in large dish. Add celery and onions. Stir well. Beat milk; add salt, sugar and salad dressing. Pour over potato-macaroni mixture. Stir and refrigerate.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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