Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 6 | Potatoes; (6 to 7) |
| 1½ pounds | Macaroni |
| 6 | Hard boiled eggs |
| 1½ cup | Celery; diced |
| 1 cup | Onion; diced ---DRESSING:----- |
| ¾ can | Evaporated milk |
| ¼ cup | Sugar |
| ¾ quart | Miracle Whip |
| 1 dash | Salt |
Cook potatoes; dice. Cook macaroni. Boil eggs and dice. Mix these 3 ingredients together in large dish. Add celery and onions. Stir well. Beat milk; add salt, sugar and salad dressing. Pour over potato-macaroni mixture. Stir and refrigerate.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998