Yield: 2 Servings
Measure | Ingredient |
---|---|
¾ cup | Turkey, cooked, diced (from Braised Turkey Drumsticks) |
¼ cup | Celery, chopped |
1 cup | Cooked diced potato (peeled) |
1 tablespoon | Onion, chopped |
2 tablespoons | Green pepper, chopped |
2 tablespoons | Salad dressing mayonnaise-type |
¼ teaspoon | Prepared mustard |
⅛ teaspoon | Salt |
2 servings of about 1 cup each 230 calories per serving 1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey 3. Chill
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias