Turkey-potato salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Turkey, cooked, diced (from Braised Turkey Drumsticks) |
| ¼ | cup | Celery, chopped |
| 1 | cup | Cooked diced potato (peeled) |
| 1 | tablespoon | Onion, chopped |
| 2 | tablespoons | Green pepper, chopped |
| 2 | tablespoons | Salad dressing mayonnaise-type |
| ¼ | teaspoon | Prepared mustard |
| ⅛ | teaspoon | Salt |
Directions
2 servings of about 1 cup each 230 calories per serving 1. Mix turkey, celery, potato, onion, and green pepper.
2. Mix salad dressing, mustard, and salt. Stir lightly into turkey 3. Chill
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias