German macaroni salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Can of sliced mushrooms |
| 5 | slices | Bacon |
| ½ | cup | Sugar |
| 3 | tablespoons | Flour |
| ⅓ | cup | Vinegar |
| 7 | ounces | Elbow macaroni |
| ½ | teaspoon | Salt |
| ½ | cup | Chopped green onion |
| ½ | cup | Chopped celery |
Directions
Drain mushrooms, reserving liquid; add enough water to make 1 cup. In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings. Crumble the bacon and set aside. Combine sugar, flour, salt and ⅛ ts pepper; blend into drippings in the saucepan. Combine vinegar and reserved 1 cup of liquid. Add to flour mixture, cook and stir until thick and bubbly. Cook macaroni, toss with dressing and other ingredients. Randy Rigg
Submitted By RANDY RIGG On 03-29-95