Easy macaroni salad

Yield: 5 servings

Measure Ingredient
1 cup HELLMAN'S REAL MAYO.(Best Ma
8 ounces COOKED ELBOW MACARONI,DRAINE
2 tablespoons VINEGAR
1 cup SLICED CELERY
1 tablespoon PREPARED MUSTARD
1 cup CHOPPED GREEN OR RED
\N \N PEPPER
1 teaspoon SUGAR
1 teaspoon SALT
¼ cup CHOPPED ONION
¼ teaspoon PEPPER

PHILLY.INQUIRER

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS

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