Nut crescents

Yield: 1 Servings

Measure Ingredient
1¼ cup Flour
1 cup Ground nuts
¼ cup Icing sugar
¼ cup Pareve margarine
1 teaspoon Vanilla

Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and roll between fingers. Place on an ungreased cookie sheet and shape into a crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.

Sprinkle with icing sugar while hot.

Yield: about 4 dozen cookies

Posted to JEWISH-FOOD digest V97 #011, by alotzkar@... (Al) on Mon, 13 Jan 1997.

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