Nut crescents
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | cup | Ground nuts |
| ¼ | cup | Icing sugar |
| ¼ | cup | Pareve margarine |
| 1 | teaspoon | Vanilla |
Directions
Combine flour, nuts and sugar. Add pareve margarine and vanilla, blending with a fork. Work dough with hands into a ball. Take about 2 tsp. dough and roll between fingers. Place on an ungreased cookie sheet and shape into a crescent. Repeat until all dough is used. Bake at 325* for 10 - 12 minutes.
Sprinkle with icing sugar while hot.
Yield: about 4 dozen cookies
Posted to JEWISH-FOOD digest V97 #011, by alotzkar@... (Al) on Mon, 13 Jan 1997.