Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Lemon juice |
| \N \N | Salt and black pepper |
| 3 tablespoons | Olive oil |
| 2 tablespoons | Minced parsley |
| 3 tablespoons | Plain yogurt |
| \N \N | Pita bread |
| ⅔ cup | Hummus |
| 1 \N | Cucumber |
| \N \N | Lettuce leaves |
| 1 slice | Tomato |
| \N \N | Sliced turkey breast meat |
DRESSING
PITA
Dressing: Whisk together lemon juice, salt, pepper, olive oil, parsley and yogurt. Open up each pita pocket and spread with hummus on inside. Toss cucumber, lettuce and tomato in dressing. Place slices of turkey inside pita. Add cucumber, lettuce and tomato with dressing to fill pita.
Approximately 5-7 minutes.
Per serving: 747 Calories; 57g Fat (66% calories from fat); 14g Protein; 53g Carbohydrate; 5mg Cholesterol; 436mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2061 Converted by MM_Buster v2.0l.