Chicken crescents

Yield: 3 servings

Measure Ingredient
3 ounces Cream cheese
3 tablespoons Margarine
2 cups Cooked chicken
¼ teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Milk
1 tablespoon Onions
8 ounces Can crescent rolls
¾ cup Seasoned croutons, crushed

Blend cheese and 2 tablespoons margarine. Save 1 tablespoon. Add chicken, salt, pepper, milk and onions; mix. Separate dough into 4 rectangles; press peforations to seal. Place ½ cup of mixture in center of each. Bring all 4 corners to center and seal edges. Brush tops with margarine and sprinkle croutons over them. Bake 20 to 25 minutes at 350 degrees on an ungreased cookie sheet. Randy Rigg Submitted By RANDY RIGG On 08-26-95

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