French bread (dak)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2 | cups | Bread flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Soft butter |
| 1 | cup | Plus 1 Tbsp. warm water |
Directions
MICHAEL HATALA RJHP21A
FOR 1-½ LB. LOAF
Put all ingredients in inner pot, select "French" bread and push start. From Loafing It by DAK