Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground cooked turkey |
| 2 ounces | Parmesan cheese |
| 2 ounces | Breadcrumbs |
| 3 ounces | Mozzarella cheese |
| 3 | Eggs |
| ½ | Heavy cream |
| 11 ounces | Lupini beans |
| Vegetable oil for frying | |
| 2 tablespoons | Parsley; chopped |
| 3 | Pinches basil |
| ½ tablespoon | Salt; optional |
| Fresh ground pepper | |
| Fresh grating of nutmeg |
Mix leftover (or cooked) ground turkey with cheese, breadcrumbs, mozzarella cheese. Grind lupinin beans in food processor or power blender, or pound by hand. Add eggs and cream, all seasonings; now mix well with hands. Have oil very hot (375° for deep frying (electric fry pan ideal). Now form croquettes with hands. Deep fry until golden both sides. Place on paper toweling; serve hot.
Makes about 15 2 oz. croquettes.
Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 178 by RecipeLu <recipelu@...> on Oct 29, 1997