Turkey croquettes

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground cooked turkey
2 ounces Parmesan cheese
2 ounces Breadcrumbs
3 ounces Mozzarella cheese
3 Eggs
½ Heavy cream
11 ounces Lupini beans
Vegetable oil for frying
2 tablespoons Parsley; chopped
3 Pinches basil
½ tablespoon Salt; optional
Fresh ground pepper
Fresh grating of nutmeg

Mix leftover (or cooked) ground turkey with cheese, breadcrumbs, mozzarella cheese. Grind lupinin beans in food processor or power blender, or pound by hand. Add eggs and cream, all seasonings; now mix well with hands. Have oil very hot (375° for deep frying (electric fry pan ideal). Now form croquettes with hands. Deep fry until golden both sides. Place on paper toweling; serve hot.

Makes about 15 2 oz. croquettes.

Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 178 by RecipeLu <recipelu@...> on Oct 29, 1997

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