Yield: 1 Servings
|1½ pounds||Ground cooked turkey|
|2 ounces||Parmesan cheese|
|3 ounces||Mozzarella cheese|
|11 ounces||Lupini beans|
|Vegetable oil for frying|
|2 tablespoons||Parsley; chopped|
|½ tablespoon||Salt; optional|
|Fresh ground pepper|
|Fresh grating of nutmeg|
Mix leftover (or cooked) ground turkey with cheese, breadcrumbs, mozzarella cheese. Grind lupinin beans in food processor or power blender, or pound by hand. Add eggs and cream, all seasonings; now mix well with hands. Have oil very hot (375° for deep frying (electric fry pan ideal). Now form croquettes with hands. Deep fry until golden both sides. Place on paper toweling; serve hot.
Makes about 15 2 oz. croquettes.
Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 178 by RecipeLu <recipelu@...> on Oct 29, 1997