Yield: 1 Servings
|Quark pastry; see recipe|
|Milk to glaze|
From: MarkandSue@... (Mark and Sue Thomas) This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of chocolate morsels (little pieces) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with milk and place on a greased tray. Bake at 190 C, 375 F for about 20 minutes.
Recipe by: Sue Thomas
Posted to recipelu-digest by jeryder@... on Mar 17, 1998