Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | Tuna; undrained |
1 can | Condensed cream of mushroom soup |
1 can | Condensed cream of celery soup |
2 cups | Cooked elbow macaroni |
1 can | (4 oz) sliced mushrooms; drained |
2 tablespoons | Lemon juice |
½ teaspoon | Ground black pepper |
⅛ teaspoon | Thyme |
1 can | (2.8 oz) French-fried onion rings |
1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in remaining ingredients, except onion rings.
2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand covered 5 min. Top with onion rings.
This is good if you like tuna casseroles Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Apr 07, 1998