Tuna onion casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tuna; undrained |
| 1 | can | Condensed cream of mushroom soup |
| 1 | can | Condensed cream of celery soup |
| 2 | cups | Cooked elbow macaroni |
| 1 | can | (4 oz) sliced mushrooms; drained |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Ground black pepper |
| ⅛ | teaspoon | Thyme |
| 1 | can | (2.8 oz) French-fried onion rings |
Directions
1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in remaining ingredients, except onion rings.
2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand covered 5 min. Top with onion rings.
This is good if you like tuna casseroles Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Apr 07, 1998