Yield: 4 Servings
Measure | Ingredient |
---|---|
6 ounces | Noodles |
½ cup | Chopped onion |
¼ cup | Chopped pimento or sweet red or green pepper |
½ cup | Mayonnaise |
½ cup | Chopped celery |
1 can | (6-7 oz) tuna (preferably in water) |
1 can | Campbell's cream of celery soup |
½ cup | Milk |
4 ounces | Velveeta processed cheese |
From: vikcha@... (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food!
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .