Yield: 4 Servings
|½ cup||Chopped onion|
|¼ cup||Chopped pimento or sweet red or green pepper|
|½ cup||Chopped celery|
|1 can||(6-7 oz) tuna (preferably in water)|
|1 can||Campbell's cream of celery soup|
|4 ounces||Velveeta processed cheese|
From: vikcha@... (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food!
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