Tuna casserole #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Noodles |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped pimento or sweet red or green pepper |
| ½ | cup | Mayonnaise |
| ½ | cup | Chopped celery |
| 1 | can | (6-7 oz) tuna (preferably in water) |
| 1 | can | Campbell's cream of celery soup |
| ½ | cup | Milk |
| 4 | ounces | Velveeta processed cheese |
Directions
From: vikcha@... (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food!
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