Tuna casserole #3

Yield: 4 Servings

Measure Ingredient
6 ounces Noodles
½ cup Chopped onion
¼ cup Chopped pimento or sweet red or green pepper
½ cup Mayonnaise
½ cup Chopped celery
1 can (6-7 oz) tuna (preferably in water)
1 can Campbell's cream of celery soup
½ cup Milk
4 ounces Velveeta processed cheese

From: vikcha@... (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food!



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