Tuna casserole #3
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Noodles |
| ½ | cup | Chopped onion |
| ¼ | cup | Chopped pimento or sweet red or green pepper |
| ½ | cup | Mayonnaise |
| ½ | cup | Chopped celery |
| 1 | can | (6-7 oz) tuna (preferably in water) |
| 1 | can | Campbell's cream of celery soup |
| ½ | cup | Milk |
| 4 | ounces | Velveeta processed cheese |
From: vikcha@... (Vickie Chapman) Date: 26 Mar 1994 09:18:17 -0500 Cook the noodles and combine with the next 5 ingredients. Mix the soup and milk, and heat and stir to melt the velveeta into it. Pour the soup mixture over the noodle mixture and stir to combine. Cook in a 350F oven about 30 minutes, or until heated through. Makes 4 to 6 servings. Yum! Comfort Food!
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Asparagus casserole #3
- Breakfast casserole #3
- Cabbage casserole #3
- Celery casserole #3
- Chicken casserole #3
- Chili #3
- Eggplant casserole #3
- Mexican casserole #3
- Onion casserole #3
- Seafood casserole #3
- Squash casserole #3
- Tuna cakes
- Tuna casserole
- Tuna casserole #2
- Tuna casserole #4
- Tuna casserole #5
- Tuna casseroles
- Tuna fish pie
- Tuna italian casserole
- Tuna supper