My tuna casserole

Yield: 8 Servings

Measure Ingredient
2 cans Tuna in water
2 cans Cream of mushroom soup
2 cans Milk; (soup cans)
2 packs Flat noodles
2 cans Mushrooms
1 can (large) chow mein noodles
\N \N Mrs Dash

Cook noodles. While they are cooking combine everything except chow mein noodles. Combine noodles and soup mixture in large casserole dish. Then top with chow mein noodles. Put in a 350 degree oven for 10 minutes. I don't always put the casserole in the oven, usually I just keep the noodles in the pan they were cooked in and then put the soup mixture into this pan.

Then serve. Only if we are in a hurry.

Recipe by: Dorothy Tapping

Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998

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