Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cans | Tuna in water |
2 cans | Cream of mushroom soup |
2 cans | Milk; (soup cans) |
2 packs | Flat noodles |
2 cans | Mushrooms |
1 can | (large) chow mein noodles |
\N \N | Mrs Dash |
Cook noodles. While they are cooking combine everything except chow mein noodles. Combine noodles and soup mixture in large casserole dish. Then top with chow mein noodles. Put in a 350 degree oven for 10 minutes. I don't always put the casserole in the oven, usually I just keep the noodles in the pan they were cooked in and then put the soup mixture into this pan.
Then serve. Only if we are in a hurry.
Recipe by: Dorothy Tapping
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998