My tuna casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Tuna in water |
| 2 | cans | Cream of mushroom soup |
| 2 | cans | Milk; (soup cans) |
| 2 | packs | Flat noodles |
| 2 | cans | Mushrooms |
| 1 | can | (large) chow mein noodles |
| Mrs Dash | ||
Directions
Cook noodles. While they are cooking combine everything except chow mein noodles. Combine noodles and soup mixture in large casserole dish. Then top with chow mein noodles. Put in a 350 degree oven for 10 minutes. I don't always put the casserole in the oven, usually I just keep the noodles in the pan they were cooked in and then put the soup mixture into this pan.
Then serve. Only if we are in a hurry.
Recipe by: Dorothy Tapping
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998