Quick tuna casserole

Yield: 4 Servings

Measure Ingredient
1 pack (8-oz) noodles; cooked
1 can (9.25-oz) tuna
1 can (10-oz) cream of chicken soup
1 \N Soup can milk
1 cup Grated American cheese

Place noodles in casserole. Mix tuna, milk, soup and cheese; pour over noodles. Bake at 350 for 30-40 minutes. Variations: 1. Add 1 cup diced celery, 1 cup diced onion, parsley, pimineto and 1 4-oz can mushrooms, drained. Top with cracker crumbs instead of cheese. (MRS W.E. Beard, Jr., Clarendon, AR)

2. Add 1 14-½ oz can cut asparagus. (MRS Watt McKinney (Daisy), Marvell, AR

3. Add 1 cup chopped celery, ⅓ cup chopped onion, ¼ cup chopped bell pepper, 2 tablespoons chopped pimiento and ½ cup salad dressing. (MRS Maggie McCarty, Marvell, AR)



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Similar recipes