Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Tuna; drained |
| 1 can | Early green peas; drained |
| 1 | Tomato; sliced |
| Bread | |
| Butter | |
| Flour | |
| ½ pounds | Cheader cheese; grated |
From: nell@... (Paula Gaynell Warnes) Date: Wed, 4 Aug 1993 21:08:36 GMT Cut about 8 slices of bread into ½" squares. Pour about 4 tablespoons of melted butter over bread and mix in the cheese. In a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon of flour, to make a thick white sauce. Then stir tuna fish into white sauce. In a 9" baking dish line the bottom with bread and cheese mixture. Pour tuna over this and then add the peas. Add a layer of sliced tomatoes and sprinkle remaining bread and cheese mixture on top. Bake at 375 F until the cheese is melted.
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