Yield: 1 Servings
|1 can||Drained tuna|
|½ cup||Each finely chopped celery and onion|
|Salt and pepper to taste|
Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole.
Refrigerate until needed: bake at 350 for 30 minutes.
I'd never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie <jmarie@...> on Apr 11, 1997