Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Drained tuna |
| ¼ cup | Mayonnaise |
| ½ cup | Each finely chopped celery and onion |
| 8 slices | Bread |
| 2 cups | Milk |
| 2 \N | Eggs |
| \N \N | Salt and pepper to taste |
Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole.
Refrigerate until needed: bake at 350 for 30 minutes.
I'd never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie <jmarie@...> on Apr 11, 1997