Tuna custard casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Drained tuna |
| ¼ | cup | Mayonnaise |
| ½ | cup | Each finely chopped celery and onion |
| 8 | slices | Bread |
| 2 | cups | Milk |
| 2 | Eggs | |
| Salt and pepper to taste | ||
Directions
Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole.
Refrigerate until needed: bake at 350 for 30 minutes.
I'd never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie <jmarie@...> on Apr 11, 1997