Tuna custard casserole

Yield: 1 Servings

Measure Ingredient
1 can Drained tuna
¼ cup Mayonnaise
½ cup Each finely chopped celery and onion
8 slices Bread
2 cups Milk
2 \N Eggs
\N \N Salt and pepper to taste

Mix tuna with mayonnaise; add celery and onion. Put 4 slices of bread in a shallow, well greased dish. Spread the tuna mixture over the top with remaining bread. Beat milk and eggs; pour over casserole.

Refrigerate until needed: bake at 350 for 30 minutes.

I'd never thought of "bread pudding" as a main dish until I found this recipe about 10 years ago. Posted to bakery-shoppe digest V1 Number 022 by jmarie <jmarie@...> on Apr 11, 1997

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