Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 can | Solid white tuna, drained |
| 1 can | Cream of mushroom soup |
| 1 can | Whole mushrooms, drained |
| ¼ cup | Celery, finely chopped |
| ¼ cup | Green pepper, finely chopped |
| 1 large | Can chow mein noodles |
| \N \N | Dash of garlic powder |
Combine everything in a casserole dish. Reserve some of the chow mein noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min.
Source: The warped mind of Linda Fields, Cyberealm BBS Watertown NY originally posted: 9/16/92 315-786-1120