Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Tuna; drained,, (let the cats lick the liquid for a treat) |
| 1½ cup | Pasta uncooked; cook according to package directions |
| 1 can | Cream soup |
| 1 cup | Shredded cheese; (your choice) (up to 2) |
| \N \N | Chopped onion or dried onion flakes |
| \N \N | Milk |
| 1 cup | Cooked peas |
I don't really have a set recipe for tuna casserole. Just throw everything together.
In pan on top of stove heat cream soup, add milk to desired thickness, add cheese and stir until melted. Add onion and tuna and peas. Add pasta. Put into buttered (Pammed) casserole dish, sprinkle with Parm cheese, and bake om 350 oven for 30 minutes.
Posted to TNT Recipes Digest by "Janice Miles" <jmiles@...> on Feb 03, 1998