Tuna pasta casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Frozen peas |
| 1 | can | Condensed cream of celery soup |
| ½ | cup | Milk |
| ½ | cup | (2 oz) shredded Swiss cheese |
| 1 | can | (6 1/2 oz) tuna, drained and flaked |
| 2 | cups | Cooked corkscrew or other |
| Macaroni (1 Cup uncooked) | ||
| 2 | eaches | Hard boiled eggs, chopped |
| ½ | cup | Crumbled potato chips |
Directions
Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.
In 1½ quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.
Sprinkle potato chips over casserole.
NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the
Cream of Celery Soup