Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tuna, drained |
| ½ pack | Noodles, cooked, rinsed, and |
| Drained | |
| 1 can | Cream of mushroom soup |
| ½ cup | Milk |
| 1 cup | Cooked peas, drained |
| ¼ pounds | Grated cheese |
| ½ teaspoon | Salt |
| 1 can | French fried onions |
| Dash of pepper |
Preheat oven to 400 degrees. Blend soup with milk. Combine all other ingredients, using ½ of the cheese and ½ of the onions. Pour into greased ½ quart casserole dish. Sprinkle remaining cheese on top.
Bake for 15 minutes. Add other ½ can of fried onions and bake for 5 minutes. Randy Rigg
From: Randy Rigg Date: 09-24-94