Tuna noodle casserole

Yield: 3 servings

Measure Ingredient
1 cup Tuna, drained
½ pack Noodles, cooked, rinsed, and
1 can Cream of mushroom soup
½ cup Milk
1 cup Cooked peas, drained
¼ pounds Grated cheese
½ teaspoon Salt
1 can French fried onions
Dash of pepper

Preheat oven to 400 degrees. Blend soup with milk. Combine all other ingredients, using ½ of the cheese and ½ of the onions. Pour into greased ½ quart casserole dish. Sprinkle remaining cheese on top.

Bake for 15 minutes. Add other ½ can of fried onions and bake for 5 minutes. Randy Rigg

From: Randy Rigg Date: 09-24-94

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