Tuna lemon pasta

Yield: 2 Servings

Measure Ingredient
2 cups Pasta shells ;cooked -- hot
1 can Tuna (6 1/8 oz) -- drain and
\N \N Flake
½ cup Chicken broth
¼ cup Dry table wine
2 tablespoons Lemon juice
½ teaspoon Lemon pepper seaoning --
\N \N Dried basil or dillw
1 tablespoon Scallions (green onion) --
\N \N Fin
\N \N Salt
\N \N Pepper

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir gently to coat. Sprinkle with scallions.

Makes 2 servings Preparation and cook time: 20 minutes.

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