Tuna spaghetti

Yield: 5 Servings

Measure Ingredient
7 ounces Thin spaghetti
2 Garlic cloves; chopped fine
¼ cup Margarine or butter
¾ cup Half-and-half
1 teaspoon Dried basil
¼ teaspoon Oregano
9¼ ounce Tuna; drained
½ cup Pimiento-stuff olives; slice
¼ cup Parmesan cheese; grated

Cook spaghetti as directed on package; drain. Cook garlic in margarine in 2-quart saucepan until garlic is golden brown. Stir in half-and-half, basil and oregano. Heat to boiling. Stir in tuna, olives, and cheese. Boil and stir 1 minute. Pour over hot spaghetti.

Sprinkle with snipped parsley if desired. 5 servings: 375 calories per serving. From Betty Crocker's Cookbook Formatted for MM by Pegg Seevers 5/17/96

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