Tuna & olive pasta salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pasta -- elbows |
| ½ | cup | Mushrooms -- fresh or |
| Marinatd | ||
| 1 | cup | Olives; black -- pitted |
| 6 | larges | Scallions -- thinly sliced |
| ½ | cup | Parsley; fresh -- chopped |
| Tuna; 6 1/2 oz cans -- in | ||
| Water, drained | ||
| DRESSING----- | ||
| ¼ | cup | Wine -- white |
| ¼ | cup | Lemon juice |
| ¾ | cup | Olive oil -- virgin |
| 1 | tablespoon | Mustard -- mild prepared |
| 2 | teaspoons | Oregano -- dried |
| 2 | teaspoons | Thyme -- dried |
| 2 | tablespoons | Garlic -- finely chopped |
Directions
cook pasta according to directions. Rinse in cold water and drain well.Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours befor serving.
Recipe By :