Tuna and pasta salad

8 Servings

Ingredients

Quantity Ingredient
12 ounces Tuna in water, drained and flaked
2½ cup Rotini pasta, uncooked
1 cup Frozen green peas, thawed and cooked
1 cup Celery, sliced
½ cup Bell peppers, chopped
½ cup Onions, chopped
1 cup Fat-free mayonnaise
3 tablespoons Lemon juice, bottled
½ teaspoon Thyme
⅛ teaspoon Salt
⅛ teaspoon Black pepper

Directions

SALAD

DRESSING

Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine tuna, rotini, peas, celery, bell peppers, and onions in a mixing bowl. Mix well. To prepare dressing, combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well. Gently stir mixture into salad. Cover and refrigerate 1 hour.

Per serving: 197 Calories; 1g Fat (4% calories from fat); 16g Protein; 31g Carbohydrate; 13mg Cholesterol; 599mg Sodium Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest V1 #648 by matejka@... on Jun 23, 1997

Related recipes