Lemon tuna pasta

Yield: 4 servings

Measure Ingredient
4 teaspoons Butter
1 teaspoon Oil; olive
4 larges Garlic cloves, chopped
⅛ cup Lemon juice
3 teaspoons Capers, drained
18 \N Black olives,pitted & sliced
2 cans Tuna; chunk,drained
\N \N Pasta; penne , cooked anddr
4 teaspoons Butter (add at end)

Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork.

Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well. posted by Anne MacLellan

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