Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 teaspoons | Butter |
| 1 teaspoon | Oil; olive |
| 4 larges | Garlic cloves, chopped |
| ⅛ cup | Lemon juice |
| 3 teaspoons | Capers, drained |
| 18 \N | Black olives,pitted & sliced |
| 2 cans | Tuna; chunk,drained |
| \N \N | Pasta; penne , cooked anddr |
| 4 teaspoons | Butter (add at end) |
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork.
Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well. posted by Anne MacLellan