Lemon tuna pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | teaspoons | Butter |
| 1 | teaspoon | Oil; olive |
| 4 | larges | Garlic cloves, chopped |
| ⅛ | cup | Lemon juice |
| 3 | teaspoons | Capers, drained |
| 18 | Black olives,pitted & sliced | |
| 2 | cans | Tuna; chunk,drained |
| Pasta; penne , cooked anddr | ||
| 4 | teaspoons | Butter (add at end) |
Directions
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice, capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork.
Heat through, stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta, tossing well. posted by Anne MacLellan