Tuna & anchovy pasta

Yield: 1 Servings

Measure Ingredient
1 small Can tuna(I use steaks in brine, to cut down on
1 Tin anchovies -- chopped
Garlic, tarragon, etc. -
Anything you fancy
38 grams Butter
Enough sm pasta (fusilli, shells, bows someth
Pesto (red [tomato] pesto is
Best, if you
Mayonnaise (Hellmans or
Salt and pepper (well, maybe
Not salt - de

1. Put a large pan of water on for the pasta. When it has come to the boil, start the pasta cooking.

2. Melt the butter in a small pan, and when melted add the tuna, anchovies, and garlic and tarragon if you are using them. Mash together with a fork, and let them cook gently, stirring occasionally, until the butter has been absorbed. Don't let it fry! 3. When the pasta is cooked to your taste, drain well, and stir in a little oil or butter to keep it moist.

4. Serve the pasta in a large bowl, with the fish mixture, pesto and mayonnaise in smaller bowls. Let everyone dig in! Difficulty : easy. Precision : measure ingredients.

Recipe By : Julian Templeman ukc!dircon!uad1031

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