Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | All purpose flour |
½ tablespoon | Salt |
2 larges | Eggs |
2 tablespoons | Vegetable oil |
\N \N | Finely grated rind of 1 lemon |
¼ cup | Lemon juice |
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting.
Typed and Busted by Carriej999@... 4/98 Recipe by: Quick and Easy Pasta Recipes Posted to TNT Recipes Digest by Carriej999<Carriej999@...> on Apr 28, 1998