Yield: 1 Servings
|2 cups||All purpose flour|
|2 tablespoons||Vegetable oil|
|Finely grated rind of 1 lemon|
|¼ cup||Lemon juice|
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting.
Typed and Busted by Carriej999@... 4/98 Recipe by: Quick and Easy Pasta Recipes Posted to TNT Recipes Digest by Carriej999<Carriej999@...> on Apr 28, 1998