Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 425 grams | Tin tuna (in springwater) |
| 1 \N | Finely chopped onion |
| 1 teaspoon | Minced garlic |
| ½ medium | Capsicum diced |
| 8 mediums | Mushrooms sliced |
| 410 grams | Tin tomatoes chopped |
| 4 tablespoons | Tomato paste |
| 1 teaspoon | Mixed herbs |
| \N pinch | Basil, salt and sugar |
Saute onion and garlic until transparent, then add capsicum and mushrooms and fry until soft. Add tomatoes, tomato paste, herbs, basil, salt and sugar, and simmer for 5-10 minutes. Lastly add the drained tuna and simmer for a further 10 minutes.
This pasta suace can then be used on any preferred type of pasta.
ENJOY!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini