Tuna pesto and pasta
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Frozen peas; thawed |
| 3 | cups | Twist pasta; cooked |
| 6⅛ | ounce | Tuna in water; drained and flaked |
| ¼ | cup | Fat-free mayonnaise |
| 4 | tablespoons | Pesto |
| 4 | tablespoons | Fat-free parmesan cheese |
Directions
Prepare vegetables and twist pasta according to package directions. In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat through.
Serving Ideas : Serve with additional fat-free cheese.