Tuna pesto & pasta

Yield: 2 Servings

Measure Ingredient
1⅔ cup Frozen peas -- thawed
3 cups Twist pasta -- cooked
6⅛ ounce Tuna in water -- drained and
¼ cup Fat-free mayonnaise
4 tablespoons Pesto
4 tablespoons Fat-free Parmesan cheese

Prepare vegetables and twist pasta according to package directions.

In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat through.

Recipe By : Bird's Eye.

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