Yield: 2 Servings
Measure | Ingredient |
---|---|
1⅔ cup | Frozen peas -- thawed |
3 cups | Twist pasta -- cooked |
6⅛ ounce | Tuna in water -- drained and |
\N \N | Flaked |
¼ cup | Fat-free mayonnaise |
4 tablespoons | Pesto |
4 tablespoons | Fat-free Parmesan cheese |
Prepare vegetables and twist pasta according to package directions.
In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat through.
Recipe By : Bird's Eye.