Oaty crumbles

Yield: 1 batch

Measure Ingredient
4 ounces Flour; self-rising
½ teaspoon Salt
4 ounces Rolled oats
2 ounces Caster sugar
1 tablespoon Golden syrup
\N \N Oatmeal for sprinkling

Set oven to 350øF or Mark 4. Grease a 7 inch cake tin. Melt the sugar, syrup and butter in a saucepan and remove from the heat. Sift the flour and salt into a bowl and add the oats. Pour the cooled syrup mixture on to the dry ingredients. Mix well. Press the mixture into the cake tin and sprinkle with some oatmeal. Bake for 20 to 25 minutes until light golden brown. Mark into slices, allow to cool in the tin and then turn out and break up on a wire tray.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-25-95

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