Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mayonnaise |
| 2 tablespoons | Honey |
| ⅛ teaspoon | Ground ginger |
| 2 cups | Cubed cooked turkey |
| 11 ounces | Mandarin oranges; drained |
| 1 cup | Unpeeled apple; chopped |
| 1 cup | Grape halves |
| 8¼ ounce | Pineapple chunks; drained |
| ½ cup | Pecan halves; toasted |
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before serving.