Turkey fruit salad

Yield: 8 Servings

Measure Ingredient
½ cup Mayonnaise
2 tablespoons Honey
⅛ teaspoon Ground ginger
2 cups Cubed cooked turkey
11 ounces Mandarin oranges; drained
1 cup Unpeeled apple; chopped
1 cup Grape halves
8¼ ounce Pineapple chunks; drained
½ cup Pecan halves; toasted

Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before serving.

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