Turkey fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Honey |
| ⅛ | teaspoon | Ground ginger |
| 2 | cups | Cubed cooked turkey |
| 11 | ounces | Mandarin oranges; drained |
| 1 | cup | Unpeeled apple; chopped |
| 1 | cup | Grape halves |
| 8¼ | ounce | Pineapple chunks; drained |
| ½ | cup | Pecan halves; toasted |
Directions
Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a large bowl, combine mayonnaise, honey and ginger. Stir in turkey, oranges, apple, grapes and pineapple. Refrigerate for 1 hour. Sprinkle with pecans just before serving.