Turkey breast with tropical fruit salsa
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Turkey breast slices; about 1-1/2 lbs | |
| 17 | ounces | Mango slices; drain, cubed |
| 1 | cup | Strawberries; sliced |
| ½ | cup | Kiwi; diced |
| 3 | tablespoons | Red onion; finely chopped |
| 3 | tablespoons | Fresh lime juice |
| 1 | teaspoon | Grated lime peel |
| ¼ | teaspoon | Ginger |
Directions
TROPICAL FRUIT SALSA
In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once.
Serve with salsa.