Tropical chicken salad ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced cooked chicken |
| 4 | slices | Pineapple, diced |
| 2 | Bananas, diced | |
| 1 | cup | Chopped celery |
| ½ | teaspoon | Salt |
| ⅓ | cup | Mayonnaise |
| 2 | tablespoons | Lemon juice |
| Salad greens | ||
Directions
Toss all ingredients except salad greens. Refrigerate 1 hour until well chilled. Line bowl with greens. Spoon chicken salad on top and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95