Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Diced cooked chicken |
| 4 slices | Pineapple, diced |
| 2 \N | Bananas, diced |
| 1 cup | Chopped celery |
| ½ teaspoon | Salt |
| ⅓ cup | Mayonnaise |
| 2 tablespoons | Lemon juice |
| \N \N | Salad greens |
Toss all ingredients except salad greens. Refrigerate 1 hour until well chilled. Line bowl with greens. Spoon chicken salad on top and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95