Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Chicken, white meat, * |
| 2 xes | Apples, peeled and diced |
| 1 cup | Pineapple Chunks |
| ⅓ cup | Chopped almonds |
| ½ cup | Shredded Coconut |
| ¼ cup | White Raisins (opt.) |
| 3 tablespoons | Chopped Chutney |
| 2 teaspoons | Curry Powder |
| ¾ cup | Mayonnaise |
* Cooked and cubed
In a bowl, combine chutney, curry, and mayonnaise. Combine all other ingredients in a separate bowl. Stir curry, chutney, and mayonaisse mixture into the chicken mixture.
Serve on watercress or lettuce leaves, with slices of avocado.