Tropical salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Cup; (100 g) paneer,cubed | |
| ; fine | ||
| Salt to taste | ||
| ⅓ | cup | Fresh thick curd; beaten (80 ml) |
| ¼ | Tsp; (1 g) black pepper | |
| ; powder | ||
| 2 | slices | Tinned pineapple; cubed fine 1/2 cup |
| ; (100 g) tender | ||
| Coconut; cut into small | ||
| ; pieces | ||
| 1 | teaspoon | Butter; (5 g) |
| 1 | teaspoon | Cornflour; (5 g) |
| ½ | cup | Pineapple syrup; (120 ml) |
Directions
FOR THE PINEAPPLE SYRUP
SOAK paneer cubes in salted hot water for five minutes. Drain off the water.
Melt butter in a pan. Dissolve cornflour in the pineapple syrup to a smooth paste and add to the pan. Stir well to avoid lumps. As it thickens, remove from heat. When cool, add curd, salt and pepper powder. Mix sauce with pineapple cubes and chopped coconut. Refrigerate till serving time.
Converted by MC_Buster.
NOTES : Pineapple, paneer and tender coconut served with pineapple sauce Converted by MM_Buster v2.0l.