Yield: 4 Servings
|¾ cup||Plain yogurt|
|¼ cup||Chunky peanut butter|
|2 tablespoons||Lemon juice; plus 2 teaspoons|
|1 tablespoon||Curry powder|
|¼ cup||Chopped fresh cilantro or coriander; * see note|
|¼ cup||Chopped green onions with tops|
|Several dashes cayenne pepper|
|1 large||Apple; cored, chop into 1/2" piece|
|1||Orange; peeled, cut into small piece|
|4 cups||Chopped cooked turkey|
|2 tablespoons||Coarsely chopped peanuts|
Stir together dressing ingredients. Place the apple, orange and turkey in a salad bowl. Add the dressing and toss until well blended.
The salad may be refrigerated for up to 4 hours.
Before serving, toss well and sprinkle with peanuts.
NOTES : Fresh cilantro and fresh coriander are the same herb. Do not substitute an equivalent amount of dried coriander for the fresh.
Recipe by: "Season's Greetings," by Marlene Sorosky Posted to MC-Recipe Digest V1 #946 by LBotsko <LBotsko@...> on Dec 6, 1997