Triple cheese dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cottage Cheese |
| 3 | packs | Cream Cheese (8 Oz Each) -- |
| Softened | ||
| 6 | ounces | Blue Cheese |
| 2 | teaspoons | Worcestershire Sauce |
| 1 | teaspoon | Seasoned Salt |
| ¼ | teaspoon | Red Pepper Sauce |
| ¾ | cup | Fresh Parsley -- snipped |
Directions
Combine all ingredients in large bowl. Mix until thoroughly blended.
Chill several hours before serving. Serve with fresh vegetables and crackers.
Recipe By : Wisconsin Milk Marketing Board From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst