Triple cheese dip

Yield: 1 Servings

Measure Ingredient
3 cups Cottage Cheese
3 packs Cream Cheese (8 Oz Each) --
\N \N Softened
6 ounces Blue Cheese
2 teaspoons Worcestershire Sauce
1 teaspoon Seasoned Salt
¼ teaspoon Red Pepper Sauce
¾ cup Fresh Parsley -- snipped

Combine all ingredients in large bowl. Mix until thoroughly blended.

Chill several hours before serving. Serve with fresh vegetables and crackers.

Recipe By : Wisconsin Milk Marketing Board From: Victor_j_heintz.Wbst128@...: Fri, 6 Jan 1995 08:46:13 Pst

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