Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Water |
¼ cup | Small curd creamed cottage cheese |
1 tablespoon | Margarine or butter (softened) |
2 cups | Better for Bread flour |
⅓ cup | Shredded mozzarella cheese |
2 tablespoons | Grated parmesan cheese |
1 tablespoon | Sugar |
1 tablespoon | Garlic salt |
1½ teaspoon | Regular active dry yeast or |
1¼ teaspoon | Bread machine yeast or quick-active dry yeast |
***got recipe from co-worker
Makes 1 pound loaf
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@...
on Apr 14, 1997