Yield: 16 Servings
|3 cups||Bread Flour|
|2 tablespoons||Margarine or Oil|
|½ cup||Shredded Swiss Cheese|
|½ cup||Creamed Cottage Cheese|
|3 tablespoons||Grated Parmesan Cheese|
|2 teaspoons||Regular Active Yeast|
Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.
NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.