Triple cheese bread

Yield: 16 Servings

Measure Ingredient
¾ cup Water
3 cups Bread Flour
2 tablespoons Sugar
1½ teaspoon Salt
2 tablespoons Margarine or Oil
½ cup Shredded Swiss Cheese
½ cup Creamed Cottage Cheese
3 tablespoons Grated Parmesan Cheese
2 teaspoons Regular Active Yeast

Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.


NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.

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