Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 3 cups | Bread Flour |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 2 tablespoons | Margarine or Oil |
| ½ cup | Shredded Swiss Cheese |
| ½ cup | Creamed Cottage Cheese |
| 3 tablespoons | Grated Parmesan Cheese |
| 2 teaspoons | Regular Active Yeast |
Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.
More(Y/n/=)?
NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.