Triple cheese bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 3 | cups | Bread Flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Margarine or Oil |
| ½ | cup | Shredded Swiss Cheese |
| ½ | cup | Creamed Cottage Cheese |
| 3 | tablespoons | Grated Parmesan Cheese |
| 2 | teaspoons | Regular Active Yeast |
Directions
Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.
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NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.