Yield: 16 Servings
Measure | Ingredient |
---|---|
¾ cup | Water |
3 cups | Bread Flour |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
2 tablespoons | Margarine or Oil |
½ cup | Shredded Swiss Cheese |
½ cup | Creamed Cottage Cheese |
3 tablespoons | Grated Parmesan Cheese |
2 teaspoons | Regular Active Yeast |
Place ingrediants in bread pan in the order recommended by the manufacturer. Don't use the delayed timer cycle since the cheese may spoil. Bake on light crust.
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NOTE: Due the differing moisture content of cheese, you may need to watch the dough ball to determine if it is too moist or too dry.