Yield: 1 servings
| Measure | Ingredient |
|---|---|
| -Waldine Van Geffen VGHc42A | |
| 1 large | 12" Boboli shell or |
| 4 smalls | 6" Boboli shells |
| 5 ounces | Pk Boboli pizza sauce for large or |
| 1¼ ounce | Pk for each 6" shell |
| 1 ounce | Ricotta cheese |
| 1 ounce | Parmesan; grated |
| 1 ounce | Cheddar cheese; shredded |
| 3 ounces | Mozzarella cheese; shredded |
Spread pizza sauce then ricotta cheese on top of shell. Sprinkle cheeses over sauce in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)