Four cheese pizza

Yield: 1 servings

Measure Ingredient
-Waldine Van Geffen VGHc42A
1 large 12" Boboli shell or
4 smalls 6" Boboli shells
5 ounces Pk Boboli pizza sauce for large or
1¼ ounce Pk for each 6" shell
1 ounce Ricotta cheese
1 ounce Parmesan; grated
1 ounce Cheddar cheese; shredded
3 ounces Mozzarella cheese; shredded

Spread pizza sauce then ricotta cheese on top of shell. Sprinkle cheeses over sauce in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)

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