Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen VGHc42A |
1 large | 12\" Boboli shell or |
4 smalls | 6\" Boboli shells |
5 ounces | Pk Boboli pizza sauce for large or |
1¼ ounce | Pk for each 6\" shell |
1 ounce | Ricotta cheese |
1 ounce | Parmesan; grated |
1 ounce | Cheddar cheese; shredded |
3 ounces | Mozzarella cheese; shredded |
Spread pizza sauce then ricotta cheese on top of shell. Sprinkle cheeses over sauce in order given. Bake at 450~ for 12-15 minutes (5-8 minutes for 6"). Source: Boboli Co. (wrv)